Preferred Term:
food preservation
Definition:
A variety of methods used to maintain foods in an edible state.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Narrower Concepts:
Entry Terms:
- preservation (food)
URI:
https://lod.nal.usda.gov/nalt/21908
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-08-24
Closely Matching Concepts:
Exactly Matching Concepts: