Preferred Term:
antistaling agents
Definition:
Agents used to maintain softness, moisture, texture, and color of baked goods or fresh-cut flowers, produce etc.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/287755
Download this Concept:
RDF/XMLCreated 2016-10-03, last modified 2017-01-10