Preferred Term:
smoking (food products)
Definition:
The application of smoke from burning wood to foods in order to preserve them and add a smoky flavor.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/30831
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30