Preferred Term:
pasteurization
Definition:
Process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage while minimizing chemical changes that affect taste or aroma.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Narrower Concepts:
Entry Terms:
- pasteurisation
- pasteurizing
- pasteurising
URI:
https://lod.nal.usda.gov/nalt/27775
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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