Preferred Term:
food safety
Definition:
The fitness of a food for human consumption.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
Narrower Concepts:
- postharvest food safety
- CAC performance criterion
- food contamination
- Food and Drug Administration Food Code
- HACCP
- food defense
- CAC performance objective
- food recalls
- FDA Food Safety Modernization Act
- food safety education
- appropriate level of protection
- microbiological criteria
- food safety objective
- food sanitation
- produce safety
- on-farm food safety
Entry Terms:
- food safety control
- food control
- food protection
URI:
https://lod.nal.usda.gov/nalt/10482
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-07-19
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