Preferred Term:
antimicrobial packaging
Definition:
A packaging system or material that contains antimicrobial agents and is able to inhibit the growth of pathogenic microbes, thus increasing the shelf-life of foods and other products.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/230358
Download this Concept:
RDF/XMLCreated 2014-09-30, last modified 2017-04-28