Preferred Term:
food biopreservation
Definition:
The use of products from plants and microorganisms to preserve foods.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- food bioprotection
URI:
https://lod.nal.usda.gov/nalt/69361
Download this Concept:
RDF/XMLCreated 2006-11-09, last modified 2012-11-30