Preferred Term:
curing (food products)
Definition:
Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor; may be used in combination with drying.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- food curing
URI:
https://lod.nal.usda.gov/nalt/30823
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RDF/XMLCreated 2006-01-19, last modified 2018-05-03