Preferred Term:
food processing
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
Narrower Concepts:
- sous vide
- winemaking
- defeathering
- popping
- brewing
- conching
- precooking
- reworks
- cooking
- nixtamalization
- cakemaking
- cook-vide
- food handling
- curing (food products)
- degreening
- pickling
- malting
- salting
- food enrichment
- food fortification
- cook-chill systems
- smoking (food products)
- fish processing
- meat processing
- cheesemaking
- decaffeination
- accelerated ripening
- dextrinization
- debranning
- scalding
- tenderizing
- marinating
- shelling
- breadmaking
- renneting
- cook-freeze systems
Entry Terms:
- milk processing
URI:
https://lod.nal.usda.gov/nalt/2132
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-10-31
Closely Matching Concepts:
Exactly Matching Concepts: