Preferred Term:
food sanitation
Definition:
the promotion of hygiene and prevention of disease by maintenance of sanitary conditions for foods, food handlers, and food processing/preparation facilities and equipment.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
Entry Terms:
- food hygiene
URI:
https://lod.nal.usda.gov/nalt/40917
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-09-20
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