Preferred Term:
cook-vide
Definition:
Unpacked product cooked in boiling water under vacuum conditions.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- vacuum boiling
URI:
https://lod.nal.usda.gov/nalt/220294
Download this Concept:
RDF/XMLCreated 2014-06-27, last modified 2014-11-17