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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food technology > food processing > cook-vide
Human Nutrition, Food Safety and Quality > food science > food technology > food processing > cook-vide
Research, Technology, Methods > technology > food technology > food processing > cook-vide
Preferred Term:

cocción en condiciones de vacío continuo

Definition:
Producto sin embalar cocido en agua hirviendo en condiciones de vacío.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
procesamiento de alimentos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/220294
Download this Concept:
RDF/XMLCreated 2014-06-27, last modified 2014-11-17