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Concept Breadcrumbs

Preferred Term:

food additives

Definition:
Any substance added to food to: 1) maintain product consistency, 2) improve or maintain nutritional value, 3) maintain palatability or wholesomeness, 4) provide leavening or control pH, or 5) enhance flavor or impart desired color.
Concept Schemes:
https://lod.nal.usda.gov/nalt-core
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/2887
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RDF/XMLCreated 2006-01-19, last modified 2020-07-20