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CAC performance criterion

The effect in frequency and/or concentration of a hazard in a food that must be achieved by the application of one or more control measures to provide or contribute to a PO [performance objective] or an FSO [food safety objective].
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Broader Concept:
Entry Terms:
  • CAC performance criteria
  • PC (CAC performance criterion)
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RDF/XMLCreated 2010-09-24, last modified 2013-01-14