Preferred Term:
CAC performance criterion
Definition:
The effect in frequency and/or concentration of a hazard in a food that must be achieved by the application of one or more control measures to provide or contribute to a PO [performance objective] or an FSO [food safety objective].
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- CAC performance criteria
- PC (CAC performance criterion)
URI:
https://lod.nal.usda.gov/nalt/137571
Download this Concept:
RDF/XMLCreated 2010-09-24, last modified 2013-01-14