Preferred Term:
CAC performance objective
Definition:
The maximum frequency and/or concentration of a hazard in a food at a specified step in the food chain before the time of consumption that provides or contributes to an FSO [food safety objective] or ALOP [appropriate level of protection], as applicable.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- PO (CAC performance objective)
URI:
https://lod.nal.usda.gov/nalt/137519
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RDF/XMLCreated 2010-09-17, last modified 2013-01-14