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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food safety > appropriate level of protection
Human Nutrition, Food Safety and Quality > food science > food safety > appropriate level of protection
Preferred Term:

appropriate level of protection

Definition:
Degree of health protection considered acceptable by a member government establishing a sanitary or phytosanitary measure.
Concept Schemes:
NALT Full
Broader Concept:
food safety
Related Concepts:
Entry Terms:
  • acceptable level of protection
  • allowable level of protection
  • ALOP (appropriate level of protection)
URI:
https://lod.nal.usda.gov/nalt/137391
Download this Concept:
RDF/XMLCreated 2010-09-10, last modified 2013-06-27