Preferred Term:
food safety objective
Definition:
The maximum frequency and/or concentration of a hazard in a food at the time of consumption that provides or contributes to the appropriate level of protection (ALOP).
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- FSO (food safety objective)
URI:
https://lod.nal.usda.gov/nalt/136968
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RDF/XMLCreated 2010-08-27, last modified 2013-01-14