Preferred Term:
fresh-cut foods
Definition:
Fish, meat, seafood, vegetables, fruits or other raw foods that have been trimmed, peeled, cut or minimally prepared and packaged to maintain freshness.
Concept Schemes:
NALT Core
Broader Concept:
Entry Terms:
- fresh-cut products
URI:
https://lod.nal.usda.gov/nalt/41570
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2016-03-22
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