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Preferred Term:
foods
Concept Schemes:
NALT Core
Broader Concept:
Narrower Concepts:
- preserves
- dough
- sweeteners
- functional foods
- flour
- novel foods
- canned foods
- meat products
- low calorie foods
- soups
- fermented foods
- traditional foods
- condiments
- sausages
- cooking fats and oils
- patties
- fat substitutes
- salads
- fortified foods
- instant foods
- genetically modified foods
- beverages
- dried foods
- minced foods
- military rations
- dietetic foods
- juices
- batters
- infant foods
- blended foods
- cooked foods
- imitation foods
- processed foods
- seafoods
- low fat foods
- grain foods
- extruded foods
- sauces
- powdered foods
- fast foods
- desserts
- syrups
- wild foods
- snack foods
- enriched foods
- noodles
- frozen foods
- edible films
- organic foods
- plant-based foods
- sweets
- food paste
- raw foods
- animal-based foods
- street foods
- food groups
Entry Terms:
- food products
URI:
https://lod.nal.usda.gov/nalt/408
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RDF/XMLCreated 2006-01-19, last modified 2020-07-15