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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > processed foods > minimally processed foods > fresh-cut foods
Human Nutrition, Food Safety and Quality > foods > processed foods > minimally processed foods > fresh-cut foods
Preferred Term:

alimentos recién cortados

Definition:
Pescado, carne, mariscos, hortalizas, frutas u otros alimentos crudos que han sido cortados, pelados o mínimamente preparados y empacados para que se mantengan frescos.
Concept Schemes:
NALT Core
Términos Genéricos:
alimentos mínimamente procesados
URI:
https://lod.nal.usda.gov/nalt/41570
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2016-03-22
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