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pasteurization
Definition:
Process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage while minimizing chemical changes that affect taste or aroma.
Concept Schemes:
NALT Full
https://lod.nal.usda.gov/nalt-core
https://lod.nal.usda.gov/nalt-core
Broader Concept:
Narrower Concepts:
Entry Terms:
- pasteurising
- pasteurisation
- pasteurizing
URI:
https://lod.nal.usda.gov/nalt/27775
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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