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Concept Breadcrumbs

Preferred Term:

pasteurización

Definition:
Proceso en el cual se calienta la leche u otros líquidos para eliminar microorganismos que pueden causar enfermedades o deterioro, al tiempo que se minimizan los cambios químicos que afectan el sabor o el aroma.
Concept Schemes:
https://lod.nal.usda.gov/nalt
https://lod.nal.usda.gov/nalt-core
URI:
https://lod.nal.usda.gov/nalt/27775
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30