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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > plant products > vegetable products > vegetables
Animals, Livestock, One Health > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > plant products > vegetable products > vegetables
Fields of Study > animal science > medical sciences > toxicology > products and commodities > agricultural products > plant products > vegetable products > vegetables
Animals, Livestock, One Health > animal science > medical sciences > toxicology > products and commodities > agricultural products > plant products > vegetable products > vegetables
Research, Technology, Methods > research > animal research > toxicology > products and commodities > agricultural products > plant products > vegetable products > vegetables
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > vegetable products > vegetables
Plant Production, Gardening > plant products > vegetable products > vegetables
Preferred Term:

vegetables

Definition:
Any part of a plant that is commonly eaten by humans as food, but is not considered to be a culinary fruit, nut, herb, spice or grain.
Concept Schemes:
https://lod.nal.usda.gov/nalt-core
NALT Full
Broader Concept:
vegetable products
Narrower Concepts:
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/12570
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-04-27
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