Preferred Term:
sprouts (food)
Definition:
The tender new shoots of germinated seeds (such as mung beans, soybeans, lentils, alfalfa and radish) that are eaten raw or cooked in stir-fry recipes.
Concept Schemes:
NALT Core
NALT Full
NALT Full
Broader Concept:
Narrower Concepts:
Entry Terms:
- grain sprouts
URI:
https://lod.nal.usda.gov/nalt/98404
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RDF/XMLCreated 2007-04-11, last modified 2016-05-12
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