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NAL Agricultural Thesaurus
U.S. Department of Agriculture
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Concept Breadcrumbs

Fields of Study > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > foods > genetically modified foods
Animals, Livestock, One Health > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > foods > genetically modified foods
Fields of Study > animal science > medical sciences > toxicology > products and commodities > agricultural products > foods > genetically modified foods
Animals, Livestock, One Health > animal science > medical sciences > toxicology > products and commodities > agricultural products > foods > genetically modified foods
Research, Technology, Methods > research > animal research > toxicology > products and commodities > agricultural products > foods > genetically modified foods
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > genetically modified foods
Human Nutrition, Food Safety and Quality > foods > genetically modified foods
Preferred Term:

genetically modified foods

Definition:
Foods produced from genetically modified organisms. These species have undergone directed modification of their gene complement using such techniques as altering the DNA, substituting genetic material by means of a virus, transplanting whole nuclei, transplanting cell hybrids, etc.
Concept Schemes:
https://lod.nal.usda.gov/nalt-core
NALT Full
Broader Concept:
foods
Related Concepts:
Entry Terms:
  • GM food
  • bioengineered foods
  • genetically engineered foods
  • transgenic foods
  • gene-altered foods
URI:
https://lod.nal.usda.gov/nalt/413
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-02-06
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