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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > genetically modified foods
Human Nutrition, Food Safety and Quality > foods > genetically modified foods
Preferred Term:

alimentos modificados genéticamente

Definition:
Alimentos producidos de organismos modificados genéticamente. Estas especies han sufrido modificación directa de su complemento genético mediante utilización de técnicas tales como alteración del ADN, sustitución de material genético a través de un virus, transplante de núcleos completos, transplante de híbridos celulares, etc.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Términos Genéricos:
alimentos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/413
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-02-06
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