Preferred Term:
low fat milk
Definition:
Milk containing at least 8.25% solids and from which sufficient milk fat has been removed to produce a milk fat content of 0.5, 1.0, or 2.0%.
Concept Schemes:
NALT Full
Broader Concept:
Entry Terms:
- semi-skimmed milk
- lowfat milk
URI:
https://lod.nal.usda.gov/nalt/632
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RDF/XMLCreated 2006-01-19, last modified 2020-02-05