Concept Breadcrumbs

Animals, Livestock, One Health > animal products > dairy products > milk > low fat milk

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > animal products > dairy products > milk > low fat milk

Fields of Study > anatomy and morphology > animal anatomy > bodily secretions and exudates > maternal milk > milk > low fat milk

Fields of Study > zoology > animal anatomy > bodily secretions and exudates > maternal milk > milk > low fat milk

Animals, Livestock, One Health > zoology > animal anatomy > bodily secretions and exudates > maternal milk > milk > low fat milk

Animals, Livestock, One Health > animal products > dairy products > low fat dairy products > low fat milk

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > animal products > dairy products > low fat dairy products > low fat milk

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > low fat foods > low fat dairy products > low fat milk

Human Nutrition, Food Safety and Quality > foods > low fat foods > low fat dairy products > low fat milk

Preferred Term:

leche baja en grasa

Definition:

Leche que contiene al menos el 8.25 % de sólidos y de la cual se ha sacado suficiente grasa de leche para producir un contenido graso de leche de 0,5, 1,0, ó 2,0%.

Concept Schemes:

https://lod.nal.usda.gov/nalt

Términos Genéricos:

productos lácteos bajos en grasa, leche

Entry Terms:

leche de bajo contenido en grasa

URI:

https://lod.nal.usda.gov/nalt/632

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RDF/XMLCreated 2006-01-19, last modified 2020-02-05