Preferred Term:
dough sponges
Definition:
An intermediate step in the dough making process, usually a fermented mixture of flour, yeast and liquids.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/433
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30