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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > dough > dough sponges
Human Nutrition, Food Safety and Quality > foods > dough > dough sponges
Preferred Term:

masa fermentada

Definition:
Etapa intermedia en el proceso de elaboración de una masa; generalmente, consiste en una mezcla fermentada de harina, levadura y líquidos.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
masa de panadería
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/433
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30