Preferred Term:
internal browning
Definition:
Internal browning is a low-temperature storage disorder of some fruits/vegetables which develops when they are stored at or just below freezing temperature.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/331445
Download this Concept:
RDF/XMLCreated 2019-06-17, last modified 2019-12-16