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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > technical chemicals > additives > food additives > antibrowning agents
Fields of Study > food science > food additives > antibrowning agents
Human Nutrition, Food Safety and Quality > food science > food additives > antibrowning agents
Preferred Term:

antibrowning agents

Concept Schemes:
NALT Full
Broader Concept:
food additives
Related Concepts:
Entry Terms:
  • anti-browning agents
URI:
https://lod.nal.usda.gov/nalt/331461
Download this Concept:
RDF/XMLCreated 2019-06-18, last modified 2019-11-26