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NAL Agricultural Thesaurus

U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > technical chemicals > additives > food additives > antibrowning agents

Fields of Study > food science > food additives > antibrowning agents

Human Nutrition, Food Safety and Quality > food science > food additives > antibrowning agents

Preferred Term:

antibrowning agents

Concept Schemes:

NALT Full

Broader Concept:

Entry Terms:

anti-browning agents

URI:

https://lod.nal.usda.gov/nalt/331461

Download this Concept:

RDF/XMLCreated 2019-06-18, last modified 2019-11-26