Preferred Term:
evaporated milk
Definition:
Dairy product made by removal of about 60% of the water to concentrate the milk and sterilizing to prevent spoilage.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/28465
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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