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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > foods > beverages > alcoholic beverages > wines > sparkling wines > champagne
Animals, Livestock, One Health > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > foods > beverages > alcoholic beverages > wines > sparkling wines > champagne
Fields of Study > animal science > medical sciences > toxicology > products and commodities > agricultural products > foods > beverages > alcoholic beverages > wines > sparkling wines > champagne
Animals, Livestock, One Health > animal science > medical sciences > toxicology > products and commodities > agricultural products > foods > beverages > alcoholic beverages > wines > sparkling wines > champagne
Research, Technology, Methods > research > animal research > toxicology > products and commodities > agricultural products > foods > beverages > alcoholic beverages > wines > sparkling wines > champagne
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > beverages > alcoholic beverages > wines > sparkling wines > champagne
Human Nutrition, Food Safety and Quality > foods > beverages > alcoholic beverages > wines > sparkling wines > champagne
Fields of Study > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > foods > beverages > fermented beverages > wines > sparkling wines > champagne
Animals, Livestock, One Health > animal and human health > medical sciences > toxicology > products and commodities > agricultural products > foods > beverages > fermented beverages > wines > sparkling wines > champagne
Fields of Study > animal science > medical sciences > toxicology > products and commodities > agricultural products > foods > beverages > fermented beverages > wines > sparkling wines > champagne
Animals, Livestock, One Health > animal science > medical sciences > toxicology > products and commodities > agricultural products > foods > beverages > fermented beverages > wines > sparkling wines > champagne
Research, Technology, Methods > research > animal research > toxicology > products and commodities > agricultural products > foods > beverages > fermented beverages > wines > sparkling wines > champagne
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > beverages > fermented beverages > wines > sparkling wines > champagne
Human Nutrition, Food Safety and Quality > foods > beverages > fermented beverages > wines > sparkling wines > champagne
Preferred Term:

champagne

Definition:
A type of sparkling wine which derives its effervescence solely from the secondary fermentation of the wine within glass containers of not greater than one gallon capacity, and which possesses the taste, aroma, and other characteristics attributed to champagne as made in the champagne district of France.
Concept Schemes:
NALT Full
Broader Concept:
sparkling wines
URI:
https://lod.nal.usda.gov/nalt/24396
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30