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Preferred Term:

champagne

Definition:
A type of sparkling wine which derives its effervescence solely from the secondary fermentation of the wine within glass containers of not greater than one gallon capacity, and which possesses the taste, aroma, and other characteristics attributed to champagne as made in the champagne district of France.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/24396
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30