Preferred Term:
brining
Definition:
The treatment of a food or material by soaking in a solution saturated with or containing large amounts of a salt, especially sodium chloride.
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/19842
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RDF/XMLCreated 2006-01-19, last modified 2017-05-25
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