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brewers yeast
Definition:
Yeast used or suitable for use in brewing; specifically the dried pulverized cells of such a yeast (Saccharomyces cerevisiae). A nutritional supplement for its rich content of vitamins (particularly B complex), minerals and amino acids.
Concept Schemes:
NALT Full
https://lod.nal.usda.gov/nalt-core
https://lod.nal.usda.gov/nalt-core
Broader Concept:
Entry Terms:
- brewer's yeast
- lager yeast
- brewers' yeast
URI:
https://lod.nal.usda.gov/nalt/19814
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2016-02-22
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