Yeast used or suitable for use in brewing; specifically the dried pulverized cells of such a yeast (Saccharomyces cerevisiae). A nutritional supplement for its rich content of vitamins (particularly B complex), minerals and amino acids.
- brewer's yeast
- lager yeast
- brewers' yeast
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RDF/XMLCreated 2006-01-19, last modified 2016-02-22