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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > microbiology > microorganisms > fungi > yeasts > brewers yeast
Research, Technology, Methods > organisms > microorganisms > fungi > yeasts > brewers yeast
Preferred Term:

levadura cervecera

Definition:
Levadura que se usa en cervecería; específicamente, las células secas pulverizadas de tal levadura (Saccharomyces cerevisiae). Se usa como suplemento nutricional debido a su rico contenido vitamínico (particularmente del complejo B), mineral y aminoácido.
Concept Schemes:
https://lod.nal.usda.gov/nalt
NALT Core
Términos Genéricos:
levaduras
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/19814
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2016-02-22
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