A low-molecular-weight protein (minimum molecular weight 8000) which has the ability to inhibit trypsin as well as chymotrypsin at independent binding sites. It is characterized by a high cystine content and the absence of glycine.
- Bowman Birk soybean
- Bowman-Birk soybean trypsin inhibitor
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-10-30