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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > fruit products > tree fruits > breadfruits
Plant Production, Gardening > plant products > fruit products > tree fruits > breadfruits
Preferred Term:

breadfruits

Definition:
An oval or round fruit with creamy white meat and a yellow-green rind with small rounded spines. It is usually boiled and eaten as a vegetable and resembles potato in flavor. It is a staple food in South Pacific and Malaysian cuisines.
Concept Schemes:
NALT Full
Broader Concept:
tree fruits
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/12645
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2014-12-10