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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > fruit products > tree fruits > breadfruits
Plant Production, Gardening > plant products > fruit products > tree fruits > breadfruits
Preferred Term:

fruta de pan

Definition:
Fruta ovalada o redonda de pulpa cremosa y cáscara amarillo-verdosa con espinas redondeadas y pequeñas. Generalmente se cuece y se come como verdura y tiene el sabor de una patata. Es un alimento de base en la cocina del Pacifico del Sur y en Malasia.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
frutos arbóreos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/12645
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2014-12-10