Preferred Term:
mash
Definition:
A crushed fermentable mixture, typically malt, grain meal or fruit, used to produce alcoholic beverages such as whiskey or beer.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/6134
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2014-10-29