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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food technology > food processing > brewing > mash
Human Nutrition, Food Safety and Quality > food science > food technology > food processing > brewing > mash
Research, Technology, Methods > technology > food technology > food processing > brewing > mash
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > beverages > alcoholic beverages > mash
Human Nutrition, Food Safety and Quality > foods > beverages > alcoholic beverages > mash
Preferred Term:

macerado

Definition:
Malta molida o harina de grano que es remojada en agua caliente y es usada para producir whisky o cerveza.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
elaboración de cerveza, bebidas alcohólicas
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/6134
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2014-10-29