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Concept Breadcrumbs

Preferred Term:

beers

Definition:
A fermented, carbonated, alcoholic beverage containing one-half of 1 percent or more of alcohol by volume. Generally brewed from malt (mostly barley malt), hops (for flavoring) and water. Other cereals such as corn and rice may be used.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Broader Concept:
Entry Terms:
  • malt liquor
  • ales
  • lagers
  • malt ale
URI:
https://lod.nal.usda.gov/nalt/6132
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-08-04