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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > novel foods
Human Nutrition, Food Safety and Quality > foods > novel foods
Preferred Term:

novel foods

Definition:
Foods produced from ingredients that have not traditionally been used for human consumption in the area of the world in question, or that are produced by a new or extensively modified process.
Concept Schemes:
NALT Core
Broader Concept:
foods
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/475
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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