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malt
Definition:
Product made by wetting grain (commonly barley) and allowing it to germinate long enough to produce adequate amounts of enzymes, and used especially in brewing and distilling.
Concept Schemes:
NALT Full
https://lod.nal.usda.gov/nalt-core
https://lod.nal.usda.gov/nalt-core
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/43618
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30