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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food analysis
Human Nutrition, Food Safety and Quality > food science > food analysis
Preferred Term:

food analysis

Definition:
Measurement and evaluation of the components of substances to be taken as food.
Concept Schemes:
NALT Full
NALT Core
Broader Concept:
food science
Related Concepts:
Entry Terms:
  • food evaluation
URI:
https://lod.nal.usda.gov/nalt/178
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-07-29
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