Preferred Term:
foodomics
Definition:
A discipline that deals with food science and nutrition through the application of advanced omics (genomics, proteomics, metabolomics, etc.) technologies to improve consumer health and well-being.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/289682
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RDF/XMLCreated 2017-01-10, last modified 2018-11-16