Preferred Term:
blood meal
Definition:
Meal produced from fresh animal blood which is high in lysine content (about 9% of the crude protein.)
Concept Schemes:
NALT Full
NALT Core
NALT Core
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/9043
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2016-02-22
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