Preferred Term:
staple foods
Definition:
Foods that are basic to the diet/cuisine of the culture, like wheat flour, rice, corn, yams, sugar, salt, etc.
Concept Schemes:
NALT Full
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/483
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2017-10-12