Preferred Term:
functional foods
Definition:
Foods that are considered, by nature or manufacture, to contain significant levels of biologically active components which provide desirable health benefits beyond basic nutrition.
Concept Schemes:
https://lod.nal.usda.gov/nalt-core
NALT Full
NALT Full
Broader Concept:
Narrower Concepts:
Entry Terms:
- medicinal foods
- designer foods
URI:
https://lod.nal.usda.gov/nalt/412
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RDF/XMLCreated 2006-01-19, last modified 2020-06-22